Basmati rice, a delicacy of India, is renowned for its exquisite aroma and airy texture. From the fields of Punjab to the heart of Indian cuisine, Basmati rice takes on a varied range of forms, each with its special qualities. Uncover the world of long-grain Basmati varieties, from the classic Punjab Basmati to the celebrated Haryana Basmati. Une

India is renowned globally for its aromatic Basmati rice, but the country's richest rice production extends far beyond this celebrated variety. In fact, India is a major exporter of several non-Basmati rice types, catering to a broad market with distinct preferences. These non-Basmati varieties encompass both short and long grain options, each cel

Non-Basmati rice is witnessing a surge in popularity, driving up demand from countries seekingdiverse rice varieties. The global market for non-Basmati rice is boasting significant expansion. This trend can be linked to factors such as a growing population, shifting dietary preferences, and the needfor a wider variety of rice types. A key indicato